Our Journey and Mission
Founded in 2015, FOODPRO has dedicated itself to empowering food businesses in navigating U.S. regulations. Our mission is to foster trust and excellence in international food trade, ensuring compliance and success for our clients.
2015
years
Since our inception, we have built a reputation for excellence in food safety compliance consulting.
100
clients
We have successfully assisted numerous food exporters in meeting stringent U.S. import requirements.
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values
Our core values include integrity, excellence, collaboration, and innovation, guiding our approach to client partnerships.
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team members
Our dedicated team of experts is committed to providing tailored solutions for food businesses.
Meet Our Experts
Get to Know Us
Discover the qualifications and experience of our dedicated team.
Dr. Sarah Thompson
CEO
With over 15 years of experience in food safety and regulatory compliance, Dr. Thompson leads FOODPRO with a passion for helping businesses succeed in the U.S. market.
Mr. John Lee
Regulatory Consultant
Mr. Lee specializes in FDA regulations and has extensive experience working with food exporters from Asia, ensuring they meet all compliance requirements.
Ms. Maria Gonzalez
Training Coordinator
Ms. Gonzalez oversees our training programs, bringing her expertise in adult education to help food industry professionals understand complex regulations.
